I took away one set of liushabao, in the cold form, so I just had to steam this for a few minutes for my breakfast! Of course, it tasted really delicious as the salted egg custard was rich, creamy and smooth. One downside would be the ratio of bun to custard as I would prefer more salted egg. The size of the bun was quite small too for the price, but it was expected of a famous restaurant. Nevertheless, it was a good piece of liushabao that really satisfied me👌🏻