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For the weekday set lunches (11am-2pm), different dishes are featured each week. Featured here is a grilled chicken thigh with creamy truffle mushroom fillings, mash potato, garlic toast, salad and a mini soup of the day. The grilled chicken thigh is tender, succulent with a crisp char grilled surface layer. The fillings of mushrooms were creamy and juicy but unfortunately lacking a distinct truffle flavour and aroma which I was most looking forward to. Soup of the day was prawn bisque, which had a distinct characteristic umami and seafood-sque flavour that I wasn’t quite a fan of. The grilled chicken is also served with caramelised red wine sauce which is tangy and fret not, it won’t get you tipsy in the day as the alcoholic content is rather mild here and barely distinct! What I adore most in this dish was actually the homemade mash, which is chunky and embedded within diced potato cubes instead of a smooth, creamy one. It also came with some crunchy seasonal vegetables such as radish, long beans and carrots, adding a pleasant crisp factor. The slices of toast were crisp and biscuit-like, which makes a good complement to the soup. Ending off a tangy side salad that came with balsamic vinegar dressing, each weekday set lunch also comes with an iced cooler of your choice, for which I’ve gotten the iced lemongrass, which is pre sweetened and refreshing! ✨
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#burpple #smitteneats

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