Enishi has a simple menu of two items and between both, I liked the dashi noodles more. We went with the basic bowl that came with a piece of smoky chashu, two slices of smoked duck, Japanese fish cake and a generous helping of diced onions. However, while their wide and thick buckwheat noodles worked well in the Dan-Dan Noodle bowl, I’d prefer a thinner rendition here that would carry the flavours of the broth better. That aside, the clear broth was definitely the star of the bowl - it was light yet very flavourful without being over salty, and had a refreshing touch of yuzu!

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