Shared this ginormous portion of Hakka style Yong Tau Foo with 2 families and it was absolutely filling. This is about 6 person portion around $30. The traditional yong tau foo is handmade daily and is superbly fresh. The paste is thick and chewy, satisfying you with every mouthful.

Another favorite dish is the abacus seed (客家算盘子), a sweet yam paste dish served during auspicious occasion which is soft and chewy.

The eatery has a homely feeling with a traditional setting from the 90s. This famous yong tau foo can be really packed during peak timing so do start queueing early.