On weekends, residents flock here for savoury claypot chicken rice that’s easy on the wallet and downright yummy. The famed dish sells out especially quickly during dinner service, so come early to avoid disappointment. Dive straight for the perfectly fired Claypot Chicken Rice (RM22 for two) with juicy chicken and smoky, charred rice. For a flavour boost, pile on savoury toppings like the Salted Fish (RM1.60) or Chinese Sausage (RM1.60). We also recommend getting the Yau Mak (from RM7) and Lotus Root with Pork Rib Soup (RM7.50) to complete the meal.
Photo by Burppler Sok Chien Lim