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If you’re looking for authentic Si Chuan cuisine, this is the place to go. It was $38 for a whole fish but it was so good and definitely worth the price. The aroma of the chilli oil hits you immediately once the dish is served. It was so spicy and my tongue was burning but I couldn’t stop eating, that was how good it was!! Be warned that like authentic China food, it’s really oily so it’s not something I could eat often as my poor stomach won’t be able to handle it 😢
The mapo tofu is also really good at $7 and surprisingly not as spicy as it looks at all!

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