Taking inspiration from Singaporeans’ favourite Tze Char dish, the chicken patty is marinated in a rich prawn paste and deep-fried to golden brown. Encased between charcoal brioche buns with garlic mayo and sweet chilli sauce, the Har Jeong Gai Burger is a crowd favourite πŸ” .
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Har Jeong Gai Open-Faced Burger at S$17.
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Read on foodgem.sg/food/cafe/caffe-pralet
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Thanks phuayx for the review .
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Where to dine?
Caffe Pralet
17 Eng Hoon Street, #01-04 Eng Hoon Mansions, 169767