The Whisky Char Siew (S$12.80) features homemade wantons, char siew and sauce. Each wanton consists of fresh shrimps and minced pork that are encased in a light and chewy skin. The springy noodles are served with an aromatic homemade concoction of sambal belacan and in-house pickled green chilli for a sweet-sour kick.
Whisky Chips (S$5.80): The Butcher’s Kitchen’s homemade chips have been a hit amongst diners since its launch. The restaurant has now lightly drizzled the crunchy chips with whisky, giving it a smoky undertone.
As for the Whisky Steak (S$27.80), a beautiful cut of premium-quality black angus ribeye steak is used. Organic, free-range and grass-fed, the steak is aged for days, then infused with whisky before it is seared to perfection.
Besides the whisky series, The Butcher’s Kitchen has launched the Flaming Char Siew (S$10.80) which is another first of its kind in Singapore. A secret Chinese wine concoction has been added to the dish, which lends fragrance. The char siew is glazed with a sweet-savoury sauce and then torched to give it a mouth-watering, caramelised smoky finish.
If you prefer a non-alcoholic version, you can opt for the Aburi Char Siew (S$8.80). The meat is torched with no alcohol added.
PROMOTION: 50% off Flaming Char Siew
Mondays to Fridays between 10am to 3pm. Till 30 April 2019.
*50% off for the 2nd purchase of Flaming Char Siew series
*50% applies to the lower priced item of the two
The Butcher's Kitchen
Suntec City
3 Temasek Boulevard
Unit No.: 02-472
Singapore 038988
Tel No.: 9616 0111
https://www.thebutcherskitchen.sg
https://www.facebook.com/thebutcherskitchensg/
https://www.instagram.com/thebutcherskitchensg/
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