Prices might have gone up, but the texture of the Dry Ban Mian (S$4.00) remained smooth and springy. Coupled with dark sauce and a little soup, the taste of the dry noodles was not too salty, just nice with a good portion of minced and sliced meat.

Regardless of the time of my visits, I did not remember seeing zero queue in front of this stall. The soup today tasted a little more peppery than before, but I supposed it was still apt for cool nights and good suppers.