Visited them at around 8.30pm on a weekday and the queue was still long (waited for at least 20-30min). They serve by portion $1 for vegetables, $2 for meat and $3 for seafood & others.

What i loved about their Ma La was how NOT-OILY it was!!! I had their Xiao La and found it very manageable. I will attempt for Zhong La the next time I visit (shouldn't need to wait too long) 🤭

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