Pandan Mousse with an Almond Sponge Cake base and gula Melaka, wrapped in Caramel Coconut Cremeux.
I found this cake too sweet for my tastebuds. The combination is good but after a few bites, i skipped the outer layer and just eat the sponge cake.
💰$9.9
📍Non Entree Desserts.
204 Rangoon Road.