One of their specialty drinks which is a dark chocolate mocha sweetened with agave. It’s not as sweet as a regular mocha, thanks to the dark chocolate. But also not too bitter thanks to the agave syrup. I found this drink really nice and smooth, although the coffee was a little too weak to act as a wake me up despite it being made with two shots of Intelligentsia espresso.

Great accompaniment with the breakfast items, or a cupcake!