Kam’s Roast is offering Super Value Sets from S$8.80 onwards. Pick one Roast on Noodle/Rice and get a soup plus one side free:
* Poached Seasonal Vegetables;
* Marinated Cucumber with Vinegar and Garlic; or
* Marinated Tofu and Egg
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These value-for-money sets will be available on weekdays (excluding Public Holidays), from 2pm to 5pm, for dine-in only.
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Some background on Kam's Roast: Yung Kee Restaurant first started in the year 1942, which later became the famous and successful roast goose restaurant. Mr Hardy Kam, grandson of Mr Kam Shui Fai, set up Kam’s Roast Goose in 2014. Within four months of opening, the restaurant earned a Michelin star. Mr Hardy Kam chose to keep his 36-seater stall small as a tribute to his grandfather and father, whose business began as a humble entity.
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[Hosted]