This dish takes 8 mins to make because it is cooked a-la-minute when the kitchen receives the order, and I like that it was al dente, fragrant and refreshing.
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There's a hint of spice due to the use of spicy oil, and lots of fragrance from the ebi oil used in the noodles. The interplay of texture and taste from the various ingredients used work well, with the pork loin, minced meat, sakura ebi, nori seaweed, cabbages, sesame seed, and sliced leek working with one another.
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To fully enjoy this dish, mix it well before eating. First squeeze the lemon to give the dish some zest, then mix it around throughly and eat it as you would a pasta, with a spoon and fork.
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This is taken during a tasting.