Finally checked this char kway teow off my hawker to try list! We queued for around 1 hour for our food (cos uncle meticulously fry each plate of noodles one at a time), and I must say it was totally worth the wait (and calories too)! I dare say this is one of the best char kway teows I’ve tried so far in Singapore! My plate of char kway teow was moist and flavourful, with a very strong wok hei plus generous portions of everything (plump cockles, fried pork lard, noodles etc)! Simply delicious, I’ll be back again for sure!