The perfect bowl of breakfast comes in a form of a pipping bowl of congee, topped with a fresh egg, freshly fried shallots & lucky for us, freshly fried you tiao.

What I love most of congee is the consistency of the rice grains & how every spoonful is always so rich & flavorful!

Expect to wait about 10-15 minutes for this bowl of congee, but trust me, it'll be well worth it!

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