Satisfyingly thick and tasty slices of pink in the middle sirloin steak, marred only by a slight gristliness. The foie wasn't the most creamy and could have been seared for longer to bring out more caramelization, but was decently sized for the price. What was lacking was the Babette sauce mentioned in the menu and the whole proceedings left me rather high and dry(emphasis on the dry).

Taste: 3/5