Come 14 October, @barcookbakery will be launching their Vegan Potato Bun π₯ series. Made using potato dough, it is a healthier carb and contain more potassium than your typical white/whole-wheat bread!
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πβ‘οΈ Think Cherro-Tomato ($1.80) π
consisting of cherry tomatoes, potato, mixed herbs, olive oil and a dash of sea salt, Hey! Olive ($1.70) π w the key ingredient being black olives π€, Truff-n-shrooms ($1.70) π w the key ingredients being mushrooms (MMMmmmm SO GOOD!) and truffle oil and lastly Lotus Rootβus ($1.70) π w the key ingredient being lotus root cubes(θ²θ).
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My favourite out of the lot was the truff-n-shrooms for I canβt deny my eternal love for mushrooms π π€ͺ and I was caught by surprise by how fluffaye and chewy the potato buns were!! The texture is seriously good! π€©
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π Thank you Joanne @barcookbakery for sending these chewy breakfast buns over!
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#burpple #instafood #foodstagram #8dayseat #whati8today #bread #sgfoodie #sgfoodies #barcookbakery #vegan #veganbread #sgeats #sgfood #sgfoodie #tslmakan #stfoodtrending #singaporeinsiders #melmeleatsclarkequay
![[Media Tasting]
Barcook Bakery @barcookbakery
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Barcook Bakery, a leading homegrown bakery chain, announces the launch of its new Veggie Buns series - a tantalising array of seven different selections of vegetable-packed buns.](https://burpple.imgix.net/foods/34b9c0098c9773e1f61681857_original.?w=130&h=130&fit=crop&q=80&auto=format "[Media Tasting]
Barcook Bakery @barcookbakery
_
Barcook Bakery, a leading homegrown bakery chain, announces the launch of its new Veggie Buns series - a tantalising array of seven different selections of vegetable-packed buns.")
![[NEW] Barcook Bakery has launched its new range of veggie bun series!](https://burpple.imgix.net/foods/4bd0197f9879c5bb3ee1680536_original.?w=130&h=130&fit=crop&q=80&auto=format "[NEW] Barcook Bakery has launched its new range of veggie bun series!")
