The rib-eye is grilled over coals to a perfect medium rare with a smoky char and cubed for sharing. Served with caramelised onions, Idaho potato wedges, house-smoked sea salt flakes, and the must-have wok-fried ‘Heart Attack’ Fried Rice caramelised with sinful beef drippings from the rib-eye. Nevertheless, this fragrant fried rice itself is a crowd-pleaser and be prepared to ask for a second serving!
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