After all the sublime starters we had, which we already stuffed! We moved on to mains. They do a really good Garlic Naan ($6) - that Tastemaker Jason immediately added on for takeaway right after he had it.

I surprised myself once again by preferring the Mutton Curry over the Chicken one. The more earthy flavours, aromatic spices when we’ll together with the gaminess of the mutton.

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