Their Chinese-fusion style is present in each item, such as this Salmon Yusheng bowl ($20). I would say that it looked quite the part, with salmon sashimi cubes, complete with shredded carrot, radish and those addictive crackers. Unfortunately I felt that the ingredients were rather dry on top of the Japanese rice, and it was strange that flavours emerged only when I was reaching the bottom of my bowl, where I also discovered a burst onsen egg whose presence I didn't know of till the end. I would recommend going with the Black Pepper Wagyu Bowl ($22), which featured juicy, tasty chunks of beef. #burpple