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Run by father-son duo, this humble, no-frills stall behind He Zhong Carrot Cake dishes out gravy ladened Hokkien Mee (from $3) on signature green or orange plates. Uncle shares that he's been in the business for 42 years, and chooses to use flat yellow noodles rather than the normal yellow noodles because he likes the way it tastes better. Rather than cooking one plate at a time, he cooks up a big order and then portions it accordingly. For Tastemaker Rachel Xie, she loves how spot on the texture of the "gloopy sauce-slicked noodles" are — making her 10 minute wait well worth it!
Avg Price: $5 per person
Photo by Burpple Tastemaker Rachel Xie