I don’t recall seeing this dish on the menu during my previous visits but since bittergourd with salted egg is something my parents and I like, ordering it was a no-brainer.
Sliced at a very sharp angle into thin, broad pieces, the bittergourd was medium-soft to the bite and retained a certain juiciness as well as its innate flavour. There was sufficient salted egg yolk sauce to coat the vegetable evenly but not to overwhelm.
Bottom line: It’s appetising enough to qualify as a new must-have for us.

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