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Part of their “Sedap” menu
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Available till 6 Oct
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Fish & Chips with a Singaporean twist
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Breaded sea bass drizzled with aromatic rendang sauce and is then topped with fresh shallots and toasted coconut flakes
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Comes with crispy white baits, 22 oz soft drink and a choice of fresh potato crisps, fries or pilaf rice
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I opt for fresh potato crisps for the sides
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The sea bass was breaded nicely and flaky on the inside
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Toasted coconut flakes added a bit of sweetness and crunch to the fish while the fresh shallots enhanced the flavour of the aromatic rendang sauce
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Overall, a nice Mod-Sin dish
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