The Owner-Chef is Korean, Mr. Kim Dae Yo, researched for 9 months in Amoy/Tanjong Pagar before opening PUJIM.
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PUJIM presents an extensive selection includes pork collar, pork belly, beef ribeye, beef brisket, beef striploin, and more, so there is surely something for everyone.
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PREMIUM STRIPLOIN 300GM ($40.00/ 100GM) NOW $35.00
Check out the marbling, just taking this photo alone made me so hungry! The server cut this huge slab of fatty meat with a scissors and gently cooked it on the grill. The exhaust vents above each BBQ pit is very efficient as absorbing up the smells, so it doesn’t make you smell so much like BBQ after your dining experience.
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SWIPE RIGHT πŸ‘‰ to hear the sizzling sounds!
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Thank you PUJIM and @o_oican for hosting :)
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Check out cptslowyeo.com for the full review

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