Looks and tastes somewhat like sweet and sour pork, as the pork ribs are first deep fried before tossing in a sweet tangy sauce. What's special is the lemongrass, adding a touch of citrusy lemon, herbal and slightly minty flavor, to the dish, especially when the shredded lemongrass is sprinkled all over and eaten together with the meat. Recommended to eat this with their yam ring.
