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Almost stealing the show from the main courses for me was this surprisingly stunning dessert. Strawberry done 4 ways -- au natural, refreshing strawberry sorbet, playfully tangy strawberry jelly cubes and chilled strawberry "soup". Thoughtfully lending weight to the lighter elements are a nutty pistachio oatmeal biscuit and dollop of smooth pistachio cream.

This was a hosted tasting, thanks to @burpple for extending the invite!

Taste: 4/5

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