Definitely tasty for the dark herbal soup, flavourful even with multiple refills.
Their dry BKT was also a must-eat, with more intense flavours on similar mixed ingredients used in the soup. The mixed combo would be a recommended choice to enjoy the various pork parts.
While their sides were also well-prepared, we noted that the braised peanuts and pickled vegetables were rather mild in taste (which we liked). Spoke with the staff and they’d wanted it lighter in taste so that it would not clash with the BKT that was already strong in taste. We agreed that it was more complementing in this way too.
Located along Rangoon Road which spots a few BKT places, this stood out for its herbal BKT soup, truly Klang style!