B U R P P L E E A T U P

You wanna know how good these Crispy Taro Balls were? Well, despite feeling stuffed from the steamboat dinner tasting, most of us felt like we could do with a few more of these each! 😜
Made in small batches using sweet potato and flour, these golf ball-sized spheres were crunchy on the outside and ever so slightly chewy all over. Surprisingly, they weren't greasy at all and the smooth yam paste filling wasn't too sweet either.
My advice: Do allocate space in your belly for these.