For crisp innovative prata that never disappoints, I always hit up Springleaf. It brings me much joy to witness various local establishments pushing flavour boundaries without being too gimmicky; winning the palates of many heartlanders.
The Umami 50, embedded with an interesting combination of savoury chicken spam, sweet mayonnaise, chicken floss, mushrooms and stringy cheese. First impressions of this one usually has many raised eyebrows, but once you start, it's usually wiped up (with their fish curry) in a jiffy.