No wonder this is a signature dish! Unlike the usual chilli crab or black pepper crab, this was full of Unami yet not too spicy. Must try!
![[Aljunied] There’s a slight sweetness in their white pepper crab sauce that prevents it from becoming overpoweringly spicy, but it’s also quite salty.](https://burpple-3.imgix.net/foods/2f0a7910012f22ce7c201758234_original.?w=130&h=130&fit=crop&q=80&auto=format "[Aljunied] There’s a slight sweetness in their white pepper crab sauce that prevents it from becoming overpoweringly spicy, but it’s also quite salty.")
![[Aljunied] I think you can clearly see there’s no crispy burnt exterior whatsoever on their JB San Lou Mee Hoon ($14)—it’s just been pressed down.](https://burpple-3.imgix.net/foods/2f0a790ffc779ef2b5981756330_original.?w=130&h=130&fit=crop&q=80&auto=format "[Aljunied] I think you can clearly see there’s no crispy burnt exterior whatsoever on their JB San Lou Mee Hoon ($14)—it’s just been pressed down.")
![[Aljunied] Their garlic and chilli la la ($24) come wonderfully plump and juicy, being coated in a savoury sauce that balances the garlic flavour with saltiness and heat from the chilli perfectly.](https://burpple-1.imgix.net/foods/2f0a790ff7c055fe3a661754202_original.?w=130&h=130&fit=crop&q=80&auto=format "[Aljunied] Their garlic and chilli la la ($24) come wonderfully plump and juicy, being coated in a savoury sauce that balances the garlic flavour with saltiness and heat from the chilli perfectly.")
