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This plate of Ribs King (排骨王) is like an upgraded version of sweet and sour pork, because they use the meat from pork ribs to prepare this. So the end product are slices of real tender and juicy pork ribs (deboned) coated with a good balance of sweet and sour sauce.

To be honest, when I ordered this S$12.00 dish (small size) for sharing, I did not expect the portion to be so big. But after taking my first taste of it, I wondered why the plate was emptied so quickly.

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