Smeared across crisp Italian ciabatta is @chef_pang's house-made kaya, a light yet divinely rich concoction of coconut cream and pure pandan juice, then layered with Gula Melaka, topped with a pat of Echiré artisanal butter and coconut shreds.
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Devour this over at #AntoinetteSG's brand new outlet at @MilleniaWalk, where they'll also be serving up delicious breakfast bites (from 8am) starting 1 Oct 2019.
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