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When it’s cold outside (it’s about 4deg now in Brighton), all I’m craving for is something warm & comforting & the first thing that comes to mind is this frog leg claypot porridge I had.

Choose how big a portion of the claypot frog legs you’d like to have, as well as the way it’s done! For 2 pax, we ordered the bundle that comes with 7 frogs (buy 4, get 3 free, together with a pot of porridge) at $30. We may have over done it a tad bit cause we were starving, but that portion is usually good for 3-4 pax.

Apart from the portion size, you can also choose how you’d like the frog to be done, either stir fried with dried chilli or with spring onions. For chilli lovers, I’d suggest the former as it gives you that extra oomph.

On top of the pot of porridge that you get, I’d also suggest getting fried mantou (buns) as well! Dip in those fried buns & allow them to soak up the sauce that the frogs come in for that added flavour, and I can assure you that there’d be no regrets.

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