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The line subsequently grew crazy approaching noon. This was my second time here and I finally got to try the "melt-in-your-mouth" charsiu. While it was very soft, it was also super thin and I wouldn't say it stands out. I still think the fried potato prawn is the most interesting ingredient of the lot.
Can't believe it's been more than a year since I last visited (Nov 16), during the time when I was the newest associate on team. How times have changed... #feelingold

#sgfood #sgfoodie #instafood #ramen #noodles #runnyegg #fusionfood #ramenegg #burpple #bibgourmand