And thus he calls it “going to church” because he literally goes there every Sunday.
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Homemade egg noodles (aka mee pok) does not have the slight lye taste that exist in the commercial mee pok we have back home! Bouncy and springy, add chili and vinegar and it becomes even more awesome. I never thought I would be having mee pok in America butttt yes it happened. They are always packed on weekends but the turnover rate is quite fast. Their hor fun is pretty good too but not as smooth as silky as what we can find back home.
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This place is opened by Vietnamese Teochews which explains the name. The portions are huge and cost about $10-15 dollars each. In SF, this is as cheap as you can find!
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#burpple #sanfranciscoeats #sanfranciscofood #sanfrancisco