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The Marmalade Pantry, through its brand new outlet opening at the heart of the city in ION Orchard, as well as a collaborative menu with Singapore’s very own Genevieve Lee (runner-up of MasterChef Singapore) has caused quite a stir in the ever-bustling food community. With a second visit to the flagship ION Orchard outlet planned in mind, a prerequisite dinner at one of its original outlets located at the Oasia Hotel Downtown was in order. Chic, elegant and modern, The Marmalade Pantry’s decor combined with the architectural genius of high ceilings of the hotel lobby was more than a pleasant welcome to the establishment. Their Roasted Stuffed Chicken ($28++) showcases a beautifully stuffed French-cut chicken breast with sun-dried tomatoes and portobello mushrooms, served with some simply seared asparagus, heirloom carrots and roasted potatoes before being rounded off with a seductive Dijon Velouté sauce. Simple and well-executed, with the stuffed tomatoes giving the chicken a delectable savouriness when paired with the sauce altogether. Worth a visit for entertaining work associates or even a laid-back weekend dinner.

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