A tart tasting dessert which doesn’t have much Matcha fragrance to it as it’s mainly filled with raspberry. I usually don’t fancy meringue but this Sakura meringue has light tasting Sakura flavour to it which gives a slight special touch to the dessert. Similar to their Matcha Mont Blanc, eating it would be messy as the tart is hard to separate into smaller pieces with a fork. Gave up eating half way through..😔
・
Jewel Changi Airport
78 Airport Boulevard
#01-223 to 225
Singapore 819666
・
#Burpple #FoodieGohChangiAirport
・
・
・
・
#instadailyphoto #photooftheday #followme #follow #tslmakan #food #foodstagram #foodgasm #sgfoodies #sgfoodie #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing #dessert #tart #raspberry #sakura