To me, this was one of the highlights of the dinner. The Aunty who took the order was very candid: "Would you like the black or the white version?" she asked. "The white one," we replies. "Ok, we have time now, we will specially do a dish for you," she said. And we had our Fried Hokkien prawn mee. The slightly flat noodles they used was reminiscent of the KL equivalent of the Hokkien mee, however the flavoring and taste were distinctly Singaporean. The chilli was just nice. Lovely combination!