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Gone are the days of wondering where to eat before hitting your favourite bars. Places like Maison Ikkoku are coming up with comforting dishes like this King Prawn Udon that satisfies with its Lobster broth—not too thick and overwhelming, yet still flavourful. The two king prawns are giant and a little difficult to eat (definitely needs getting your fingers a little messy). Unlike most udon noodles served at udon eateries these noodles are flat, but soft and chewy nonetheless. The soup has a very mild spicy flavour that just tickles the tastebuds and may not even be apparent to those that like to consume spicy dishes regularly. A satisfying portion to get the appetite ready for some cocktails.

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