As part of OISHI Flavours of Japan, Peach Garden has introduced a set menu that features premium Japanese produce such as amadai, Japanese pumpkin, Japanese sweet potatoes, matsutake mushrooms, surimi-men, Japanese oysters and shirobuta pork.
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This is the six course menu:
1. Chilled sea urchin tofu - like the classic century egg tofu 皮蛋豆腐, but using tofu made from uni, on a bed of molten century egg yolk (second photo);
2. Double-boiled Superior Shark's Fin Soup with Matsutake Mushroom - premium soup with the matsutake, which is the premium mushroom other than truffle;
3. Pan-Fried Shirobuta Pork with Mala Sauce / Black Pepper Sauce / Mushroom Sauce (cover photo);
4. Pan-Fried Fillet of Amadai;
5. Poached Surimi-men with Japanese Oyster, in a deep-flavoured superior stock (third photo);
6. Sweet Temptation - half pumpkin, half sweet potato paste, with melt-in-mouth pastry filled with Mandarin peel red bean paste (4th photo).
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Besides this, Peach Garden has also launched OISHI Flavours of Japan, where classic Cantonese dishes were ramped up with Japanese premium ingredients, available only till 30 April 2020.