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Coupled that it was prawn mee, which was just irresistible to us.
We had their 3-treasure prawn mee with pork ribs and tail, a dry and a soup version, to find out which we would prefer. Unfortunately, we didn’t really enjoy both of them.
The soup was flavourful and rich with all that prawn stock one would desire; but it was a little salty for us. Our prawns were pretty big but we couldn’t find those umami roe in the heads that we loved, although the meat was still good. The pork ribs were disappointing. Not the tender juicy meat and they tasted separate from the prawn mee itself.
So we later learnt that Xing Ji relocated from Suntec. Not our favourite prawn mee, but guessed this would still be 1 place to share a popular local dish with those within the comfort of the shopping mall.