This incredibly aesthetically appealing dish consists of shimeiji mushrooms cooked in a cream sauce with cherry tomatoes, topped on two slices of sourdough toast. ($14) An additional $3 will get you a portion of scrambled eggs.

Look at how perfect and fluffy those bright yellow eggs are! 😍🥚And they did taste amazing; so creamy and well-seasoned. The cherry tomato which gave the otherwise one-dimensional cream sauce a fruity, acidic tang and prevented it from getting jelak. I like how the sourdough soaked up that delicious sauce. It was like dunking bread in creamy soup which is just the most comforting thing ever. And of course, everything was smothered by that layer of freshly grated cheese.

8.5/10