This old-school Taiwanese porridge spot is definitely not a hidden gem, bustling with customers even on a weekday night at 8pm. Had the peashoots, 三杯鸡, hotplate tofu, fermented fried pork, and everything easy seasoned to perfectly pair with their sweet potato porridge! Had some drinks before and came slightly buzzed which was the perfect say to enjoy the delicious food. Highly recommended for supper since it opens until 2am 👀 And did I mention no gst no service charge 😳