One need not say much about Hai Di Lao. It has already established itself as one of the most well loved chinese hot pot restaurants by Singaporeans.

The signatures of hai di lao- good ingredients, delicious and huge varieties of broth and excellent service ( from manicures to dancing noodle chefs)

My favourite broths are the tomato and chicken.We ordered the wagyu beef, which was thinly sliced with a nice fat to meat ratio and melts in your mouth when cooked.

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