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Lao San Kway Chap can easily be identified by its unending stream of customers, even at the break of dawn. Innard aficionados will be happy to learn that the intestines at Lao San are consistently well prepared, extremely clean and stench-free! For maximum enjoyment, follow Tastemaker Justin Teo's lead and order a plate of innards with an extra serving of Intestines ($14). In his words, the innards are "velvety with a lovely aroma of herbs and braised in mild sweet savoury stock that is not too salty, so it was mostly the clean pork taste that shines". The Burpple Community also adores the kway (flat noodles) here, deeming it one of the silkiest in Singapore. Pro tip: Lao San Kway Chap only operates from 6am-3pm daily, so come either for breakfast or lunch.
Avg Price: $10 per person
Photo by Burpple Tastemaker Justin Teo