The Ravioli ($32++) took me by surprise; hand-crafted pillows of wonder, stuffed with slow-braised beef chuck. They did good in the beef department - it was tender, flavourful & each ravioli had a sizeable portion stuffed into it.

The seasonal black truffle shavings on top were generous & decadent. & I found that the flavours of this impressive dish nicely tied together with the creamy aged parmigiano fondue.

Definitely a winner in my books & I would 100% order this again!

πŸ’³ Accepts credit cards
🌬 Air-conditioned seats only
πŸ–₯ Accepts reservations - I used Chope
🍽 Burpple Beyond partner