The 'king' of Penang char kway teow - the sweetness from the crab meat is a perfect complement to the salted egg and fried kway teow 》$15.95
Kway teow wok-fried to give a nice wok hei with garlic, beansprouts and sambal then tossed in salted egg and served with cockles, fish cake, prawns and squid. Topped with crab meat and salted egg crumbs before it was served on the table.
![💚 [GRAB FOOD] Penang Culture ~ Penang Fried Kway Teow (S$10.22) 💚
A piping hot plate of wok hei-kissed fried kway teow with succulent prawns to kickstart the week.](https://burpple-3.imgix.net/foods/3fdf845038da52d538c1684483_original.?w=130&h=130&fit=crop&q=80&auto=format "💚 [GRAB FOOD] Penang Culture ~ Penang Fried Kway Teow (S$10.22) 💚
A piping hot plate of wok hei-kissed fried kway teow with succulent prawns to kickstart the week.")
