Touted the world's most affordable Michelin-starred restaurant, Tim Ho Wan saw its foray into KL just over a year ago. Now that the wait is over and the initial long queues have dissipated, make this your go-to for Hong Kong dim sum. Bring open-minded dining partners, for the rendition of dim sum here is quite unlike our local offerings. The famed establishment exalts four of Hong Kong chef Mak Kwai Pui's specials coined the Big Four Heavenly Kings — Baked Bun With BBQ Pork (RM10.80 for 3), Vermicelli Roll Stuffed With Pork Liver (RM10.80 for 3), Pan-Fried Carrot Cake (RM9.80 for 3) and Steamed Egg Cakes (RM7.80). All are worth ordering and will swiftly be polished off, with the uniquely crisp baked pork buns and fluffy egg cakes in the lead. Non-halal.
Avg Price: RM25
Photo by Burppler Foodroll_