This new member of the TPG team (Private Room, TTDI) family is a contemporary take on 1920s Shanghai late night bar oozing oriental elegance and old school charm. The cocktails here incorporate Asian flavour combinations like pandan, yuzu and chrysanthemum which you will find in the the Bunga Kaseh (RM36), a combination of chrysanthemum juice, Tanqueray gin and pandan syrup, or Mr Brightside (RM45) blend of elderflower syrup, egg white, lime juice and yuzu juice that makes for a citrusy combination with a lingering aftertaste. Both impressive and highly recommended. If you must drive, parking is ample in this vicinity.

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